Easter is coming and this year celebration day is April 12!
Here is good recipe for real cottage cheese pascha:
- 2 lb cottage cheese, dry curd
- 3/4 c butter, sweet
- 1 1/2 c confectioners sugar
- 4 egg yolk
- 1 egg, hardboiled & sieved
- 3/4 c whipping cream
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 c raisins, finely chopped
Line the pot with dampened cheesecloth of double thickness.
Press cheese through sieve, or mix it in a blender until smooth.
Cream butter and sugar until light.
Beat in egg yolks, one at a time.
Press yolk-cream mixture through sieve.
Combine with cheese. Pour mixture into prepared mold.
Cover with cheesecloth and place a saucer top, with a weight on it, so the juice can drain out.
Chill in refrigerator at least 24 hours.
Unmold on plate and garnish with fresh strawberries, pineapple or grapes before serving.
Want to try this great recipe? CLICK HERE to buy your mold!