Easter
is coming and this year celebration day is April 12!
Here
is good recipe for real cottage cheese pascha:
Ingredients:
-
2 lb cottage cheese, dry curd
-
3/4 c butter, sweet
-
1 1/2 c confectioners sugar
-
4 egg yolk
-
1 egg, hardboiled & sieved
-
3/4 c whipping cream
-
1/2 tsp salt
-
1 tsp vanilla
-
1/2 c raisins, finely chopped
-
Mold
Procedure:
Line
the pot with dampened cheesecloth of double thickness.
Press
cheese through sieve, or mix it in a blender until smooth.
Cream
butter and sugar until light.
Beat
in egg yolks, one at a time.
Press
yolk-cream mixture through sieve.
Combine
with cheese. Pour mixture into prepared mold.
Cover
with cheesecloth and place a saucer top, with a weight on it, so the
juice can drain out.
Chill
in refrigerator at least 24 hours.
Unmold
on plate and garnish with fresh strawberries, pineapple or grapes
before serving.
Want
to try this great recipe?
CLICK HERE to buy your mold!
